Hi Sona, if you have time to bake these rolls the day before Thanksgiving, the mashed potatoes in them will ensure they remain nice and moist for the big day. Allow them to cool completely and then store them in plastic overnight. To reheat, place the rolls nestled together in a baking dish that is tented with foil. Reheat  in the center of a 350°F oven just until warm (about 7-10 minutes). 

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