Features
Thematic recipes and seasonal favorites.
Recipe of the Year 2025
It’s fast, flavorful, tall, and tender, with a bronzed, bubbly exterior. Of all the focaccia recipes out there, this is the one you’ll turn to again and again.
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Bake it Easy: Holiday
The holidays are stressful. Your holiday baking shouldn’t be.
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Back to Bread
You can master sandwich bread, discover an easy everyday sourdough loaf, and make pan after pan of the softest, fluffiest dinner rolls you’ve ever tasted.
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Bake It Easy: Summer
Nine pantry-friendly recipes that are low-fuss, fast, and let you take advantage of every last berry, peach, and plum.
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Supersized, Super-Soft Chocolate Chip Cookies
This big, super-soft, ultra-buttery cookie is full of deep caramel notes thanks to nutty brown butter.
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Bake. Gather. Share.
We've created nine breads that can anchor a meal, or a morning, or a moment for almost any holiday occasion.
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Pan Dulce
Celebrate the incredible color and creativity of pan dulce, a vibrant category of bread and pastry primarily in Mexico.
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It's Cupcake Season
These seven cupcake recipes prove our theory that nearly every dessert is more fun (and, possibly, more delicious!) in cupcake form.
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A Cookie for Everyone
A great holiday cookie platter is a big mix — of flavors, textures, colors, and more.
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The New Classics: Pie
While pie is wonderful any time of year, there’s no denying that November, in particular, is its time to shine.
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Celebrate the legacy of Black baking
Cheryl Day shares four recipes that honor American traditions.
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10 cakes for 10 years
Our 2023 Recipe of the Year journey started with a simple goal: to perfect the classic coffee cake.
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