Hi Lily! We have a wonderful blog that speaks to the baking process for frozen pies...I'll link that right below: Freeze and Bake Fruit Pie As for the hand pies, generally you can go straight from the freezer to the preheated oven with those since they are relatively small. You may have to add a few additional minutes of bake time though. Just keep an eye on the hand pies and when that filling is bubbling and the crust is nice and golden brown, you can remove them to cool. Happy Baking!

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