The Baker's Hotline

November 7, 2014 at 10:50am

After adding the chocolate Pat, you would turn the temperature down to what you want to maintain you temper at, usually around 100°F as mentioned in the blog. I hope that helps and if you have any more questions, please feel free to contact our Baker's Hotline at 1-855-371-2253 and we'd be happy to provide you with further assistance at that time. Happy Tempering! Jocelyn@KAF
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