That's an interesting question, fellow pie baker. We haven't experimented with flavored vodka (in baking), but we'd imagine some of the flavor would be left behind in the crust if you're using more than just a few tablespoons of vodka. You'll want to be mindful about the flavor that you use to ensure it pairs well with your filling. If you come across any tasty combinations, feel free to let us know about it! Kye@KAF

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