Creating and using a stiff starter
Oct 13, 2015
Solving your most common challenges
Aug 11, 2015
Techniques for your new favorite pan
Jun 6, 2015
For best long-term storage, dry it
May 1, 2015
In search of the perfect loaf
Feb 7, 2015
Bread and chocolate (and yogurt, too)
Nov 6, 2014
Five tasty ways to use your discard
Jul 27, 2014
Rye in July
Jul 9, 2014
From starter to beautiful finish
Apr 2, 2013
Lip-smackin' for dippin', stackin', and snackin'
Mar 18, 2013
High, wide, and handsome
Dec 3, 2012
Put THAT on your fork and split it!
Nov 21, 2012
Soft, sweet, and sour
Aug 3, 2012
Time steps in for added yeast
Jun 14, 2012
Serving the brunch bunch
Apr 11, 2012
Food, water, and time
Apr 8, 2012
The path to great sourdough bread begins with healthy starter.
Apr 5, 2012
A new take on sourdough
Dec 30, 2011
Dec 1, 2011
Soft, scrumptious, and sourdough
Apr 28, 2011
Discard to the rescue
May 10, 2010
How to turn discard starter into delicious pizza crust
Nov 5, 2009
Half a loaf is better than none – and sometimes even better than one
Oct 15, 2009
Forget and forgive
Apr 9, 2009
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