sourdough Posts

Bulk Fermentation via @kingarthurflour

Bulk fermentation, explained

Building strength, volume, and flavor

Jul 22, 2019
Preshaping Bread Dough via @kingarthurflour

How to preshape bread dough

Set the stage for successful shaping

Feb 8, 2019
Float test for yeast dough sourdough starter via @kingarthurflour

The float test for yeast dough and sourdough starter

Does it really work?

Jan 2, 2019
A Smaller Sourdough Starter

Maintaining a smaller sourdough starter

Less waste, same great results!

Oct 30, 2018
Making Classic Pretzels at Home via @kingarthurflour-1

Making pretzels at home

Lye, baking soda, and shaping

Oct 15, 2018
Topping Bread Dough via @kingarthurflour

Topping bread dough

How to add texture, flavor, and nutrition with seeds and grains

Jul 17, 2018
Shaping a Boule via @kingarthurflour

How to shape a boule

Three ways to shape a round loaf

May 31, 2018
Sourdough Starter Troubleshooting, part 2 via @kingarthurflour

Sourdough starter troubleshooting, part 2

Can this starter be saved?

Mar 12, 2018
Transferring Bread Dough via @kingarthurflour

Transferring bread dough

From proofing basket to hot oven

Feb 16, 2018
Decorative Cuts via @kingarthurflour

Bread scoring techniques

Creative, decorative cuts

Oct 20, 2017
Baker scoring bread dough

How to score bread dough

Implements and techniques for scoring bread.

Aug 4, 2017
Fresh Milled Spelt Sourdough via @kingarthurflour

Fresh-Milled Spelt Sourdough Bread

Wholesome bread with a cracked spelt soaker

Apr 27, 2017
Sourdough Pizza Crust via @kingarthurflour

Sourdough Pizza Crust

New life for a sleepy starter

Mar 7, 2017
Loaf of artisan bread

Baking bread with steam

How steam can transform your bread from dull to dazzling.

Feb 28, 2017
Multigrain Sourdough Sandwich Bread via @kingarthurflour

Multigrain Sourdough Sandwich Bread

Dark, dense, and delightful

Feb 9, 2017
Brioche-Style Kugelhopf via @kingarthurflour

Naturally Leavened Brioche-Style Kugelhopf

A sweeter side of sourdough

Dec 29, 2016
Sourdough Sandwich Bread

Levain for sandwich bread

Sourdough takes a new direction

Dec 9, 2016
Just-fed starter on the left, ripe starter on the right

Ripe sourdough starter: Here's what that means

What does "ready to use" look like?

May 17, 2016
sweet sourdough baking via@kingarthurflourgarthurflour

The sweet side of sourdough

Delicious things to do with your sourdough discard

May 12, 2016
sourdough baking via@kingarthurflour

Ready to bake sourdough? Here are recipes to begin.

From Sift Magazine

May 1, 2016
sift magazine via@kingarthurflour

Sift celebrates spring and sourdough

A season to savor!

Mar 30, 2016
Adding Sourdough to a Recipe via @kingarthurflour

Adding sourdough to a recipe

When it works, how to do it

Oct 29, 2015
Artisan sourdough bread tips via @kingarthurflour

Artisan sourdough bread tips, part 3

Baking and finishing your loaf

Oct 15, 2015
Artisan sourdough bread tips via @kingarthurflour

Artisan sourdough bread tips, part 2

Fermentation, folding, and shaping

Oct 14, 2015