All Blog Posts

Raspberry and Honey Sheet Cake Layer Cake

Slab cakes are everywhere right now — here's how to make one

Make your cakes longer, not taller.

May 20, 2024
Glass sourdough crock

How to store sourdough starter

What to put it in, where to keep it, and more.

May 16, 2024
Ube Macapuno Molten Lava Cakes

The most exciting baking right now is Filipino American

From gooey ube lava cakes to frozen mango pie, dive into this delicious genre.

May 15, 2024
Different types of ube products next to each other

Your guide to baking with ube

This striking purple tuber adds delicate flavor and stunning color to your baking.

May 15, 2024
Sourdough bread baked in the baking shell

Expert tips for the crispy, blistered bread crust of your dreams

Reducing flour and adding water will take you a long way.

May 14, 2024
Classic Sourdough Pancakes or Waffles

15 ways to bake with sourdough discard

You can make loaves, cakes, cookies, and more.

May 13, 2024
Cracked cheesecake

Why did my cheesecake crack?

Why your cheesecake cracks — and how to prevent it.

May 9, 2024
Semolina Pasta

What’s the best flour for pasta?

It all depends on the noodle you want.

May 6, 2024
Strawberry Shortcake Cookies

The 15 best recipes to bake in May

Ruby-red rhubarb bars, strawberry shortcake cookies, and much more.

May 1, 2024
Waffle iron next to plate of waffles

The last word in waffle irons

This double-sided dream makes the best waffles — fast.

Apr 29, 2024
Baker pouring hot water into cast iron skillet to steam bread while baking

A guide to baking bread with steam at home

You've got many methods to choose from.

Apr 26, 2024
Vermont Sourdough

Debunking the biggest sourdough myths

When it comes to sourdough, there’s a lot of confusion out there.

Apr 24, 2024
Overhead shot of hand using a pizza cutter to slice the pizza.

The best (and most affordable) pizza is the one you make yourself

Homemade pizza is economical, low-effort, and better than delivery.

Apr 22, 2024
Baker pouring sourdough discard into bowl

What is sourdough discard? And what should I do with it?

You can’t have sourdough without sourdough discard.

Apr 18, 2024
Baker lifting loaf of bread out of pan with silicone pan liner

These pan liners are basically no-waste parchment

What if you never had to throw your parchment paper away?

Apr 17, 2024
Lime Cheesecake

11 super-fast, super-easy spring desserts

These impressive bakes come together in a snap.

Apr 15, 2024
Cutting cake sideways

Things bakers know: You might be cutting cake the wrong way

Switch up your angle, clean up your slices.

Apr 10, 2024
Strawberries & Cream Scones

How can I incorporate fresh fruit into scones?

Tips for perfect fruit scones.

Apr 8, 2024
A bag of Climate Blend Flour surrounded by bakes goods made with it, including muffins, scones, flatbread, and sandwich bread

7 tips to bake more sustainably

Planet-friendly changes you can start making today.

Apr 3, 2024
Cannoli Cheesecake

The 13 best recipes to bake in April

A mashup cannoli cheesecake, a mind-blowing churro cupcake, and more.

Apr 1, 2024
Homemade Croutons

Homemade croutons make everything better

Stale bread gets a second (delicious) life.

Mar 27, 2024
Bowl of sourdough starter on scale next to a crock with sourdough starter

Does sourdough starter get better with age?

Bakers boast about starter that’s years — decades! — old. But does the age of your starter actually impact your baking?

Mar 25, 2024
Weeknight Neapolitan-Style Pizza

Can you freeze pizza dough?

Yes. Here’s how to do it.

Mar 22, 2024
Carrot Cake Cheesecake

This Easter, carrot cake enters the multiverse

A classic dessert that can take many different forms.

Mar 21, 2024