Super-Simple Chocolate Frosting
A great chocolate frosting should taste intensely of chocolate, be easy to put together, spread smoothly over a tender cake without tearing it, and hold its shape when piped through a pastry bag. This frosting has all of those characteristics. We made it with both natural and Dutch-process cocoa, and the natural cocoa was the hands-down winner for flavor.
![Super-Simple Chocolate Frosting](/sites/default/files/styles/featured_image/public/recipe_legacy/29-3-large.jpg?itok=U717blm_)