Barb at King Arthur

November 18, 2024 at 4:38pm

Hi Starr, for cookies or scones it should work fine to refrigerate the dough for 8 hours or more to extend the fermentation time. If you have further questions, please don't hesitate to contact our Baker's Hotline. We're here M-F from 9am-7pm EST, and Saturday and Sunday from 9am-5pm EST, and the number to call is 855-371-BAKE (2253). 

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