Sorry about this exception, Sandy! A handled rolling pin's results would be akin to the straight rolling pin, in that they would be the best all around rolling pin for rolling thin, even doughs but offer a little bit more comfort of the handles. The handles are also ideal for using a conveyor style dough sheeter so that you can catch and coil incoming doughs around the pin and unravel it on the bench neatly and efficiently. Happy baking!

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