For the past few years, since there are several young adults in attendance, I have put cream in 1/2 pint jars and they have shaken until whipped. Each jar has 1/2 C heavy whipping cream, 1 T powdered sugar and a touch of vanilla. I prep in advance and refrigerate until dessert time, when the jars are handed out for shaking. A fun activity and then real results. Yum!

• Reply