Laura

October 21, 2024 at 8:50pm

I use a bullet type blender. It whips to a soft whip and then sticks to the sides so it doesn’t turn to butter. Takes about 12 seconds

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.