That's right, Sharon, although in this case you might need to make sure that the baking time for the muffins or cake you're topping lines up with the baking time for this type of streusel. Browning and absorption may vary a bit as compared to other streusel toppings.
September 16, 2024 at 9:39am
In reply to Isn’t that how most streusel… by Sharon Borovay (not verified)
That's right, Sharon, although in this case you might need to make sure that the baking time for the muffins or cake you're topping lines up with the baking time for this type of streusel. Browning and absorption may vary a bit as compared to other streusel toppings.