I had Nordic's round scone pan for years and actually wore it out! It's a great way to make not only scones, but individual servings of cornbread or other quick breads or even muffins. Used a portion scoop to fill the wells of the pan. I make a cheese and fire-roasted chili loaded cornbread to go with my favorite chili recipe and used it mostly for that cornbread. Time to save up my pennies and buy a new pan!

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