Myra

August 5, 2024 at 2:08pm

What about potato starch? I have two different recipes one a compote/crisp the other a fruit pie which call for potato starch. Before I was introduced to ClearJel I really liked the way these recipes tasted and looked, but I never figured out the ratios to use potato starch in other applications/fruits. Now I use ClearJel most often, but I wonder the results if I did one of those old recipes in a potato starch vs ClearJel head to head.

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