Hi Tom, we have a great recipe for 100% Whole Wheat Bread geared for your bread machine. If you'd prefer to make a loaf that is half white flour and half whole wheat, you could certainly substitute half unbleached all-purpose and half whole wheat flour into this recipe. The same is true if you want to start with a recipe that is geared for white flour. It's probably fine to stick with the original cycle recommendations when you make substitutions like this, but we often recommend checking in with your dough while the dough is kneading and adding a little more liquid or flour, as necessary, in order to yield a soft, supple dough. Check out this article on Successful Loaves From Your Bread Machine for more advice on how to achieve great results! 

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