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September 27, 2024 at 1:16pm
How do I substitute Golden Wheat in Zorjiruski bread machine recipes? Do I use 1:1 ratio for the bread flour in the Basic White Bread (course 1) recipe, or use 1:1 ratio for the whole wheat flour in the Whole Wheat Bread (course 2) recipe, or do you recommend a blend? I’d like to bake a bread that is midways between Basic White and Whole Wheat.