Barb at King Arthur

August 4, 2024 at 11:11am

In reply to by Lenore Weissler (not verified)

Hi Lenore, we apologize for the delay in responding to your question! Our Golden Wheat is just the beginning! By 2030, 100% of King Arthur flour will be sourced from regeneratively grown wheat. And if you enjoy the heartier taste of traditional whole wheat flour, our new Regeneratively Grown Climate Blend might be just the flour for you. You can read all about this flour here

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