“Measure out a portion of the dough by weight: say, one-eighth of the dough. Use that dough to bake a few test cookies. If they spread too much, adjust with ClearJel as necessary, doing a bit of math to account for the portion of dough you’ve already baked.”

Which is contrary to the directions of “add Clearjel to the flour”! If the recipe is fully prepared to bake a test batch, HOW does one now add in the Clearjel??? I was fully on board until that statement.

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