Barb at King Arthur

June 3, 2024 at 9:06am

Thanks for offering this advice, Karen! You are so right! It can often take 10 days to 2 weeks to develop a fully mature sourdough starter that is rising consistently, and patience almost always wins out when it comes to sourdough starters. For those who struggle to get their starter rising, please don't hesitate to contact our Baker's Hotline. We're here M-F from 9am-7pm EST, and Saturday and Sunday from 9am-5pm EST, and the number to call is 855-371-BAKE (2253). 

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