Barb at King Arthur

September 1, 2024 at 1:56pm

In reply to by Joan (not verified)

I'm sorry, Joan, this isn't a type of starter that we've worked with here at King Arthur, and I doubt that it would substitute well into our sourdough recipes. However, I suspect you'll be able to find recipes geared for your starter if you search elsewhere online. Here's one source I found. 

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