I love it. I bought 2 of the larger bottles & am working on the second one now. I tweaked an Italian cookie recipe from Pinterest changing butter for Chosen brand avocado oil & every one loves it. For this recipe I use 1/2 tsp for the 3/1/2 cups of flour.I I made a few more changes & it got its name Mariana's Italian Lemon Clouds. It calls for lemon zest but I use Fiori di Sicilia instead. The cookie itself is not very sweet but after they come out of the oven, I brush a mixture of confectioners
sugar with either milk or lemon juice I can't stop making them. If anyone wants to try it email me. I have made it so much that I have memorized the ingredient amounts. My neighbors all love it, including my Garden club friends. I'm in Carmichael, CAlifornia.

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