Amanda Spadazzi

June 4, 2024 at 11:27am

Making banana bread, recipe calls for an 8x8 baking dish. Only have a loaf pan or 9" cake pan. Which should I use and how should I adjust the cooking temp or time.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.