Barb at King Arthur

March 3, 2024 at 4:05pm

Hi Kellie, if you're happy with the results you're getting with the cold start method, then I wouldn't feel compelled to bake your bread a different way. As far as baking with two sheet pans, I can't envision a way that you would be able to trap the moisture given off by the bread as successfully as using a steel or pizza stone and an inverted pot. 

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