Hi Kathy, you make an excellent point when it comes to substituting our Gluten-Free Measure for Measure Flour into this recipe. Since reducing the gluten content isn't really an issue, we would advise leaving out the cornstarch in this recipe when using this type of gluten-free flour in place of the Unbleached All-Purpose Flour. As always, we recommend either weighing your flour (our M4M weights the same as our AP flour) or using this method to measure your flour by cups, which will help ensure that you don't add extra flour to the recipe. 

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