Elaine Zachery

February 4, 2024 at 12:19pm

What about high altitude baking? Can you just use the called for amount or do you need to adjust? I'm talking 5000 ft. and above. Thanks.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.