Barb at King Arthur

January 12, 2024 at 3:25pm

Good reminder, Lianna! It's also important to note that sometimes the heat in an oven with the light on can creep up to 100°F or higher, which is really warmer than is desirable for bread dough. 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.