Joanna Kolton-Rowe

January 7, 2024 at 7:33am

This is all good to know! I use the oven with the light turned on for proofing (non LED light). I usually keep the light on for 30-60 mins, and then turn it off. It gets surprisingly toasty in there.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.