This recipe is unbelievably good! My family could not understand why I was so excited over a cookie until they tried them. I prefer a chewy cookie so was a little doubtful when they first came out of the oven but they were perfect...even better the next day! And yes the hardest part of making these cookies is refraining from tasting the dough during the fridgeration. The only alteration I would make would be to cut back just a tad on the amount of chocolate chips. You want able to really taste the cookie part because it is THAT good!

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