This recipe is absolutely amazing! I've been looking for a cookie that is big and chewy, and doesn't flatten out. This is just the ticket! Made it exactly as instructed, weighed all ingredients. Let the dough rest in the fridge for 3 days, even weighed each scoop to make sure the cookies were consistent. Now I want to try it with walnuts added - are there any modifications I need to make in order for them to come out just as well? My usual recipe includes chocolate and nuts in equal quantities.
Thanks for this excellent recipe!

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