I wholeheartedly agree with this.
I did alter it a bit, and when I make this recipe the next time ,I would initially chill The dough in a different shape, so it would be easier to form and bake so that after three days it is easier to warm the dough and form into cookies.
I also made smaller cookies because we do not like big cookies in this household
. I also might add toasted chopped nuts . And I just used the 60% chocolate chips I had on hand. Nevertheless, they were definitely worth the extra time setting in the fridge
Thank you for researching this recipe because it is a large improvement over your standard chocolate chip cookie.

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