Rossi Anastopoulo, post author

January 17, 2024 at 4:51pm

Great point Cheryl! It acts almost like a preheated baking stone or steel to deliver that powerful blast of heat to the underside of your crust. 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.