Ed

November 27, 2023 at 2:12pm

I made these for a Friendsgiving dinner on Wednesday. My day got the best of me, and the planned Parker House rolls recipe on this site, which is my go-to Thanksgiving rolls recipe, was not going to fit in my schedule. I made these and was blown away how fast from start to finish, and they were INHALED at the dinner. I will definitely make these again (and again, and again).

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.