Hi Landon, we're sorry we weren't able to respond to your question in a timelier fashion! If ever you're in need of more immediate assistance, please don't hesitate to contact our Baker's Hotline. We're generally here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST, although holiday hours may vary. The number to call is 855-371-BAKE (2253). Parbaking can be a bit tricky because it requires the rolls to be fully baked (just not fully browned). I would look for an internal temperature of around 190°F in the parbaked rolls, and then reheat just until nicely browned. 

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