Alexander at King Arthur

November 19, 2023 at 10:37am

Hi Michele! If you don't have any durum flour, you can substitute 1:1 with a cup of all purpose flour. The resulting bread won't have the same golden color or slightly nutty taste but will still be delicious. Happy baking!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.