Maranda at King Arthur

December 13, 2023 at 12:20pm

Hi Madeleine, We test each new blend of flour to ensure it meets King Arthur’s standards but at this time we are not able to supply a set protein content percentage for this flour.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.