Tess at King Arthur

December 3, 2023 at 1:13pm

In reply to by Martha Krotz (not verified)

We're happy to share that folic acid is not applied to raw grain. When flours are enriched, the folic acid (in addition to other vitamins and minerals) are added as a powder to the finished flour. King Arthur's flour is not enriched, and therefore contains no folic acid.

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