Hi!,
I began my starter nine days ago… When I feed it, it doubles in size and has bubbles on top. Does this mean it’s ready to bake with? I read somewhere that you can do a float test to see if it’s ready… Can you elaborate? Also, when can you start using the discard from your starter? After your starter is already established?
January 26, 2024 at 2:44pm
Hi!,
I began my starter nine days ago… When I feed it, it doubles in size and has bubbles on top. Does this mean it’s ready to bake with? I read somewhere that you can do a float test to see if it’s ready… Can you elaborate? Also, when can you start using the discard from your starter? After your starter is already established?