Kaye

January 26, 2024 at 2:44pm

Hi!,
I began my starter nine days ago… When I feed it, it doubles in size and has bubbles on top. Does this mean it’s ready to bake with? I read somewhere that you can do a float test to see if it’s ready… Can you elaborate? Also, when can you start using the discard from your starter? After your starter is already established?

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