Ginny

January 11, 2024 at 9:19pm

I’m a beginner and trying to better understand the feeding process. When feeding twice a day (or even once), how much do I discard and then how much do I feed? (1:1:1)? How much starter should I maintain? After I discard I usually have about 100-120 grams of starter. Assuming if I don’t discard, I’ll have sourdough starter coming out of my ears!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.