Hi Emma, it's a little warmer than I would normally keep my fully developed sourdough starter, which generally does fine at cooler room temperatures (68-70°F), but if you need your starter to ferment a little faster, it could certainly be used to speed up the ripening process.
October 8, 2023 at 1:09pm
In reply to This looks great for yeasted… by Emma (not verified)
Hi Emma, it's a little warmer than I would normally keep my fully developed sourdough starter, which generally does fine at cooler room temperatures (68-70°F), but if you need your starter to ferment a little faster, it could certainly be used to speed up the ripening process.