Hi AmyK, our Most Pumpkin Pumpkin Chocolate Chip Bread recipe does include more detailed instructions for reducing the pumpkin:  Set over medium-high heat and cook, stirring frequently, until the pumpkin is darker in color and dry enough that it starts to stick to the pan, 12 to 15 minutes. Stir with more frequency towards the end of the cooking time and lower the heat as needed to prevent scorching. Transfer to a bowl or liquid measuring cup to cool slightly; you should have about 1 1/4 cups (375g) of the pumpkin mixture. 

• Reply