My question is about KA Whole Wheat Flour protein content. I recently replaced an older 5 lb. bag of KA Whole Wheat Flour (dated from 2022) with a new one. The older bag stated 13.8% "Gluten Forming Protein Content" while the newer one states 13.2% protein content. Meanwhile your webpage "How do you choose the right flour?" says that KA Whole Wheat Flour is 14.0% protein, and also that KA prides themselves in consistently delivering the same protein content in their various flour types. If so, how do you explain the variation in these numbers? Thanks for explaining!

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