Hi Charlotte, Frangipane is a bit wetter of a filling than the Cinnamon Star Bread calls for, so I'm a bit worried that it could distort the design too much, but you're welcome to experiment by using a thin layer of frangipane! We also have this beautiful recipe that calls for a frangipane filling, which could give you some ideas for pairings to go with the frangipane. This filling could also be used in this version of Filled Wool Roll Bread. 

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