Maggie Bryson

September 4, 2023 at 4:16pm

I have a pamper chef deep dish with cover stone. Would making sourdough bread in it be as good as a cast iron dutch oven? If so temperature range.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.