MaMa Ling

August 9, 2023 at 8:18am

Thank you for the videos! It really helps to see the process & get a sense of how the dough feels in the process.
Question: can this shaping method with the couche & transfer board be used with very high hydration dough such as Pan de Cristal?

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.