Thank you for your baking and kitchen guidance. I feel vindicated by your articles on the use of kitchen equipment that makes the baking/cooking experience more joy than exhausting labor--like my sous chef a.k.a. stand mixer. Coming from a long line of bakers and cooks who did things the 'honored old way', I always felt like I was cheating and not producing the best bakes and dishes possible. Then after a few medical issues and a decreased ability to do things the old way, I found it was the 'new way' or nothing. Love baking and cooking even more now, if that's possible. Adding the King Arthur bakers, cooks, and products into the kitchen experience makes it that much better. Dare I say it's the icing on the cake :). Thank you King Arthur.

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