Rachel Arnold

March 25, 2024 at 11:27am

This cake sounds fantastic and I’m thinking of making it for Easter brunch. What would you recommend for making it ahead? Can it be made a few days ahead and put in the freezer? Glazed or unglazed? Or would it be better to make the day before — will it stay fresh enough wrapped up overnight? Thanks so much!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.