Thanks so much for sharing, Joseph! You can change the texture of the glaze by adding more or less powdered sugar or waiting a bit longer until your cake cools (warmer cake will melts the glaze a bit so that it seeps into the cake, a cooler cake will allow the glaze to sit on top better). We encourage you to decide for yourself what kind of texture you're looking for when you make your next cake. Happy Baking!

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