I tried baking a smaller version of a large cookie. Went from #16 to #50 scoop, and I changed baked time from 13 minutes to 10 minutes for my #50 scoop size. On the first day, these smaller cookies were a little crunchy on the outside and soft inside. By day two, they were more firm. They tasted good but no longer soft, and I did store them in an airtight container. So did they get firm because they were smaller? Thank you in advance.

• Reply